AGP Wire

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The premium wine market is projected to grow from $48.56 billion in 2024 to $86.27 billion by 2035, as consumers trade up for quality, sustainability and experiential drinking.

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Atmosphere Core is opening Borgo Monchiero Heritage by Atmosphere on July 16, 2026, after restoring an 18th-century monastery in Langhe, Piedmont.

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Atmosphere Core will open Borgo Monchiero Heritage by Atmosphere on July 16 in Italy’s Langhe region, marking the hospitality group’s first property in Europe.

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Atmosphere Core will open Borgo Monchiero Heritage in Italy’s Langhe region on July 16, marking the hospitality group’s first European address.

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The global Parmesan cheese market is projected to nearly double from 2025 to 2035 as premium dairy demand, international cooking, and foodservice use expand.

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Borgo Monchiero Heritage by Atmosphere will open July 16 in Langhe, Italy, after a restoration of an 18th-century monastery into a 25-key boutique hotel.

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Borgo Monchiero Heritage by Atmosphere will open July 16 in the Langhe hills of Piedmont after the restoration of an 18th-century monastery.

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The global wine packaging market is projected to grow from $7.8 billion in 2026 to $10.5 billion by 2033, driven by premiumization, sustainability demands and new packaging formats.

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Persistence Market Research says the global wine processing equipment market will grow from $2.8 billion in 2026 to $4.5 billion by 2033, driven by premiumization, automation and winery modernization.

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Two Italy-themed works are presented in a July 6, 2026 release from Paramus, New Jersey: Tom De Poto’s Tuscany in September and John J. Trause’s The Box of Torrone.

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The global natural lecithin market is projected to grow from $780.1 million in 2026 to $1.3899 billion by 2033, driven by clean-label demand, plant-based nutrition and broader use in food, pharma and cosmetics.

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The global vegan cheese alternatives market is projected to grow from $2.9 billion in 2026 to $6.2 billion by 2033, driven by demand for plant-based foods, sustainability concerns, and product innovation.

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Charles Smith announced REAL WINE COLLECTIVE on June 30, 2026, a new collaboration with Evergreen Family Wines and leaders Jerry Milbrandt and Brandon Rice. The venture will unify House of Smith brands under one production and distribution…

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Peirano Estate Winery says all 14 of its currently released wines earned 90+ point ratings, a rare portfolio-wide sweep for the Lodi, California winery.

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The EU Fab 6 campaign has released Wine Sound, a 10-track album and 25-minute short film built from recorded sounds of viticulture and winemaking in Abruzzo.

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The global soy milk market is forecast to rise from $7.3 billion in 2026 to $13.2 billion by 2033, powered by plant-based demand, lactose-free diets and sustainability concerns.

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SIGEP Asia 2026 and Restaurant Asia 2026 opened July 17 at Sands Expo & Convention Centre in Singapore, uniting the region’s foodservice, hospitality and HoReCa sectors for three days of competitions, technology showcases and business networking….

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Coherent Market Insights says the global palm oil market is projected to grow from $75.59 billion in 2026 to $112.91 billion by 2033. The forecast points to steady demand across food, cosmetics, biofuel and pharmaceutical uses, with Asia-Pacific…

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Guangdong Richang Furniture Co., Ltd. says its hotel-furniture platform is built to serve five-star hospitality projects with custom, code-aware and fire-retardant FF&E. The China-based maker points to global hotel-brand work, broad export reach…

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Borgo Monchiero Heritage by Atmosphere will welcome guests on July 16 after a two-year restoration of an 18th-century monastic complex in Italy’s Langhe region.