Explore more publications!

Press Releases

Shale Oak Winemaker Curtis Hascall to Pour at Festival of Undiscovered Grapes
SPAZIO Italian Restaurant of Holly Springs Earns Local Accolades
Boarderie Debuts its First Dessert Board Following Growth in Cheese & Charcuterie Category
Cooper's Hawk Winery & Restaurants® Back as Wine Partner & Green Room Host of the Actor Awards Presented by SAG-AFTRA®
Lightweight Aluminium Beverage Cans Market to Reach USD 35.04 Billion by 2035, Growing at a CAGR of 7.5%
EU-funded project Breaking The Walls restarts in 2026 with the first major event in Italy, 19–22 March
European response to cyber physical threats in the food industry. The ACT4FOOD project officially launched
Prosciutto di Carpegna PDO Makes Its Debut at the South Beach Wine & Food Festival® in Miami
Italian Entrepreneur Marco Iacobelli Expands Wine and Heritage Hospitality Projects Between Italy and Edinburgh
Piada Italian Street Food Launches Burrata Marinara LTO as Part of Menu Innovation Strategy
From Stoemp to Salami: How Italian Cured Meats Are Giving Belgian Comfort Food a New Twist
Belgian skiers discover authentic mountain gastronomy in Italian alpine resorts
BELGIAN CHEESES AND ITALIAN CURED MEATS MEET IN A CELEBRATION OF EUROPEAN GASTRONOMY
Jackson Family Wines Appoints Tim Brown Chief Executive Officer
SIP AND SAVOR EXPANDS ITS EDUCATIONAL PROGRAM THROUGH COLLABORATION WITH LEADING WINE SCHOOLS
Resealable Beverage Can Market Trends Report 2026-35
Isola Serena Debuts offering a Tuscan Escape as the World Converges on Italy for the 2026 Winter Olympics
Beverage Emulsion Market Size Worth USD 3.32 Billion by 2035 | Towards FnB
Global Cream Cheese Market Value Set to Reach USD 14.36 Billion by 2034
SIP AND SAVOR DEBUTS IN NEW YORK WITH AN IMMERSIVE CELEBRATION OF EUROPEAN WINES AND DELI MEATS

Share us

on your social networks:
AGPs

Get the latest news on this topic.

SIGN UP FOR FREE TODAY

No Thanks

By signing to this email alert, you
agree to our Terms & Conditions