Niwot’s Fortezza Ristorante serves up Northern Italy fare, a curated wine list and family charm

It’s 8 a.m., and Adam Moore has this writer questioning everything she thought she knew about breakfast. Specifically, her lifelong loyalty to the egg and cheese bagel, which has never once steered her wrong. But Moore, co-owner of Niwot’s new...

Paraguayan Antonio Yegros Is The First Non-Italian Pizza Maker To Win Two Guida Stars

Antonio Yegros is rewriting culinary history. The 41-year-old from Villa Cristina, Encarnación, recently became the first non-Italian to earn two stars from the prestigious Guida Chef di Pizza Stellato, a guide that functions like a “Michelin for...

I became a sommelier while getting my MBA. My expert knowledge of wine has become my secret weapon at networking events.

In 2015, I was pursuing my MBA at IESE Business School in Barcelona when I started exploring an interest that would change my life forever. It all started one weekend when I took an introductory course from the Wine and Spirits Education Trust at...

Enjoy the culture of Italy this weekend

By Judy Wilson | Associate Editor Deerfield Beach – A two-day celebration of the culture of Italy with wine stomping and spaghetti eating contests, beach bocce, and homemade pasta takes place this weekend at the Italian Festival on Ocean Way. With...

Can Italy’s History Offer Lessons for Surviving Our Current Moment?

Before visiting the school in Amandola, a small town in Italy, my husband Pat and I meet English teacher Daniela for coffee on Piazza Risorgimento. We’re there to talk to Daniela’s 12- and 13-year-old students about writing and my mother’s escape...

Two York County pizzerias and a cheesesteak place fail state health inspections

In Compliance Inspected September 25, 2025 Ma and Pa Pizza, Peach Bottom Township Panera Bread, Hanover Primo Pizza Express, Spring Garden Township Inspected September 26, 2025 A-Chinatown Express Inc., York Bollywood Grill, Spring Garden Township...

Italy’s Secret Treasure

Weekly Newsletter The best of The Saturday Evening Post in your inbox! The long, sandy beach rivals any in the South of France. The mountain roads — winding, climbing, and plunging toward the sea — are treacherously worthy of Monaco. The...

What We Know About Palisades’ Upcoming Italian Steakhouse

The menu at Spacca Tutto will feature a robust steak program A new dining destination is coming to Palisades Village: Spacca Tutto, an Italian-American steakhouse set to open in August 2026. The venture is the product of a collaboration between...

Newport’s River Jetty Restaurant Group Joins Forces with Chef Nancy Silverton for New Italian Steakhouse in Pacific Palisades

McG, Nancy Silverton, Rick Caruso (Credit – Laura Grier) River Jetty Restaurant Group, a collaboration between partners Joseph “McG” Nichol and Jordan Otterbein established in Newport Beach in 2007 with the founding philosophy of creating dining...

Lost In Translation: Your Cheat Sheet To Portuguese Wine

French Pinot? Italian Nebbiolo? Easy. But then the wine shop hits you with Baga, Touriga Nacional, or a label you genuinely can’t pronounce, and suddenly things get a little spicy. Relax. You’re not alone. Portugal drinks far more of its own wine...

Philly’s Best Cheesesteaks Launches Cooper Classic Cheesesteak

Philly’s Best Cheesesteaks (Philly’s Best), California’s go-to destination for authentic Philly cheesesteaks since 1992, proudly announces the launch of its newest menu item: The Cooper Classic Cheesesteak – a bold, crave-worthy cheesesteak made...

‘Ducasse in AlUla’ returns for limited-edition pop-up celebrating harmony of regional flavours and French gastronomy

• From 18th December 2025 to 21st February 2026, guests can indulge a gastronomic experience and menu inspired by oasis-to-table principles • Ducasse in AlUla is the only pop-up in Saudi Arabia to experience a unique creation of Alain Ducasse,...

The Best Places for Natural Wine in Honolulu

Silver Lining Wine Bar. Photo: Sarah Burchard One of the things I love about natural wine is that I can taste the wine for what it is—without the flavor additives or extra alcohol used to make wine feel “bigger.” For me, the world of natural wines...

A celebration of wine, beer and food

Sagra 25 was just the beginning. The South Philly community came together at 2300 Arena for the inaugural event on Oct. 19, celebrating wine, beer, food and a variety of other wares. It was an idea created by South Philly residents Frank Criniti,...

How to eat like a local in Italy

A few weeks ago, I was at one of our local parks, Parco delle Caprette, one of many green zones within the Bologna suburb of San Lazzaro, 6km southeast of Piazza Maggiore. It's named such for a herd of goats that are inexplicably caged just off...

Philly’s Best Introduces The Cooper Classic Cheesesteak

October 29, 2025 // Franchising.com // LOS ANGELES – Philly’s Best Cheesesteaks proudly announces the launch of its newest menu item: The Cooper® Classic Cheesesteak – a bold, crave-worthy cheesesteak made with Cooper® Sharp cheese and served on...

Latest Aberfeldy 15 Marries Highland Whisky With Tuscan Wine Heritage

Aberfeldy 15 Bolgheri Red Wine Cask Courtesy Aberfeldy Aberfeldy has been part of Scotland’s whisky landscape since 1898, a Highland distillery whose honey‑rich style has become its enduring signature. More than a century later, that legacy...

This $6.4 Million Italian Estate Comes With an 18th-Century Mill Converted to a Modern Home

If you’ve ever dreamedof moving to the Italian countryside with plenty of room to put up scads of friends and family or opening a rural boutique resort, an 18th-century mill between the ancient Umbrian village of Spoleto and Castel Ritaldi in the...

Kitsap pizza maker wins prestigious award at Italy’s World Cup

Will Grant is the first American to receive the honor By Staff report • October 29, 2025 1:30 am Will Grant, master pizzaiolo and owner of Sourdough Willy’s Pizzeria in Kingston and That’s A Some Pizza on Bainbridge Island, was recently awarded...

Six of the best rosé wines to lift your mood this winter

Rosé was once strictly for poolside sipping and holiday dining at the height of summer, but now it has firmly established itself as a winter tipple. These days we’re as likely to enjoy a glass of something pale, crisp and dry with our pasta on a...